![]() Field Cucumberįield cucumbers, also commonly known as slicers, are a variety of cucumber grown in fields rather than in greenhouses. The fruits are foraged by locals and the trees are sometimes grown as ornamental additions to yards. The flesh is sour and used almost exclusively for making jams.įibrous satinash fruit trees are native to Indonesia, Papua New Guinea, and Australia. The red berries of the fibrous satinash fruit resemble large blueberries and grow in clusters similar to chokecherry. In warmer areas of the United States, Feijoa trees are sometimes used in decorative landscaping. These trees are native to eastern South America but have been cultivated as far north as Scotland. ![]() The flavor is also very unique, tasting something like a minty apple or pineapple. The gritty cream-colored flesh inside surrounds a gelatinous pulpy center. Feijoaįeijoa fruit resembles chicken eggs with avocado-like skin and a uniquely perfumy aroma. Straight off the tree, they are somewhat astringent, but when baked or boiled they are deliciously flavorful and very nutritious. The many cultivators of fe’i banana are prepared like plantains and rarely eaten raw. Their fruit, which has deep red or orange skin and yellow flesh, has been an important food source to native islanders for millennia and has followed them through the Pacific. Fe’i Bananaįe’i bananas are a distinct variety of banana found on the Pacific Islands. The flesh is sweet, low in fibers, and firm.įazlis are cultivated in Bangladesh and India and are exported throughout the world. The fruits retain a uniform pale green coloring for much of their growth until maturing into lime green to bright yellow when ripe. The Fazli mango is a large mango variety capable of reaching weights up to 2.2 pounds. While not common in most grocers, this mango is widely cultivated across Florida for small commercial sale. The somewhat heart-shaped yellow fruits have very sweet flesh that is fiberless and smooth. It was an intentional cross between the Haden and Brooks mangos in an attempt to fill the mango harvesting gap in June and July. The Fascell mango was one of the first mango varieties to be patented in Florida. When ripe, these fruits have a pleasantly sweet taste, but this quickly turns acidic and sour if left too long.įalse mastic fruit trees are native to Florida and the Caribbean and are often used as decorative landscaping trees. They have a large pit in the center with gummy pulp surrounding it. False Mastic FruitĪlso known as the wild olive, false mastic fruit is about the size and shape of a large olive but has a distinct yellow color. They are typically eaten fresh or smashed and used in drinks. It is related to the jaboticaba tree but produces larger fruit with thicker skin and a deep blue tinge.įalse jaboticaba fruit is plum-sized with sweet grape-flavored flesh around one or two large seeds. False Jaboticabaįalse jaboticaba, also known as blue grape, is an evergreen tree native to Costa Rica, Venezuela, and other tropical countries in this area. But proceed with caution, because there are a lot of seeds mixed in with that tasty flesh. These round fruits have deep orange skin that is harder to peel than other tangerines, but a rich, sweet flavor that is worth the fight. One of the most popular tangerine varieties, the Fairchild tangerine is a cross between the Orlando tangelo and the clementine mandarin. More Yummy Fruits Fruits that Start with the Letter F 1.
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