It resembles four small tubes joined together as a square. Quattrotini is a new Sfoglini pasta developed by Pashman and based on a unique shape served only once a year in a small region in Sicily. After the viral success of cascatelli, Pashman teamed up with Sfoglini again to bring two other specialty shapes to the market: quattrotini and vesuvio. The goal for creating cascatelli was to produce a noodle that holds as much sauce as possible, is easy to pick up with a fork, and has a satisfying bite. The pasta, which took three years to develop in collaboration with the pasta company Sfoglini, has a half tube in the middle, features ruffles on both edges, and is somewhat like the shape of a caterpillar that’s half curled up. The name -coined specially for the new shape- means “waterfalls” in Italian (properly cascatelle ). You’ll learn which pastas are named after butterflies and which take after thin ropes, and the next time someone refers to farfalle as “the bow tie pasta” (the nerve!), you can get a little saucy! cascatelliĬascatelli was created by Dan Pashman, a James Beard Award winner and the host of The Sporkful podcast. So grab your fork and take a bite out of what these pasta names really mean. Think you know it all? We’ll go beyond spaghetti and penne and even serve up three new shapes: cascatelli, quattrotini, and vesuvio. Each noodle shape has a name that might seem random if you’re not caught up on your Italian, but with a little help on the translation, it will all start to make more sense. The world of pasta is filled with endless pastabilities thanks to a vast variety of shapes and sizes.
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